Ham Knife 295mm Hand Forged Damascus 80 Layers

This chef knife is an essential for professional ham cutters and for lovers of good Serrano ham. Its blade, being long and flexible, allows us to cut thin slices easily and accurately.

Due to the qualities of its blade, it can also be used to cut other types of dry meats.

The technique used is the Damascus technique, fusing layers of different types of steel to achieve the quality and beauty of a unique and unrepeatable piece.

The handle made of olive wood is handmade by me.

It is carefully sharpened by hand with Japanese water stones to guarantee an exceptional cut.

TECHNICAL INFORMATION:

• Hand forged ham knife
• Damascus 80 layers
• Carbon steel 1095 and 15N20
• Natural olive wood handle
• Dimensions:
• Edge 295 mm.
• Handle 130 mm.
• Total 425 mm.
• Weight: 130 gr.
• Hand forged in my small workshop in Galicia.

CARE INSTRUCTIONS:

• We recommend to wash the knife by hand after each use and dry immediately.
  DO NOT USE DISHWASHER
• The knife will change color over time, this natural phenomenon is called patina and will not affect in any way the quality of your knife.
• See care instructions to ensure you have a knife to last a lifetime.