Butcher's Kitchen Knife 225 mm. Hand Forged Damascus Carbon Steel

TECHNICAL INFO:

• High quality professional butcher knife
• Damascus 105 layers
• Carbon steel 1095 and 15N20
• American Walnut handle
• Edge: 225 mm.
• Handle Size: 130 mm.
• Total Size: 355 mm.
• Weight: 154 gr.
• Hand forged in my small workshop in Galicia
  

The butcher knife is an essential for both professional cooks and lovers of meat and cooking.
Thanks to the shape of its blade and its rigidity we can make precise and uniform cuts without damaging the food.

CARE INSTRUCTIONS:

• We recommend to wash the knife by hand after each use and dry immediately.
  DO NOT USE DISHWASHER
• The knife will change color over time, this natural phenomenon is called patina and will not affect in any way the quality of your knife.
• See care instructions to ensure you have a knife to last a lifetime.