This uniquely designed Cheese Knife is an essential for every lover of good cheese, gastronomy and craftsmanship. The shape of its blade and the ergonomics of the handle are designed to cut and prepare easily and comfortably the cheese boards and starters that we cheese lovers love so much. Meticulously hand forged to unify design, utility and comfort.
TECHNICAL INFO:
Cheese Knife
Multi-laminated Cumai, Brass and Copper
Carbon Steel 1095
Handle: Handmade Natural Olive Wood
Edge: 140 mm.
Handle Size: 100 mm.
Total Size:240 mm.
Weight: 95 gr.
Hand forged in my small workshop in Galicia
CARE:
We recommend to wash the knife by hand after each use and dry immediately. DO NOT USE DISHWASHER
The knife will change color over time, this natural phenomenon is called patina and will not affect in any way the quality of your knife.
