Chef's knife Kiritsuke Sanmai 215mm. Stainless & Carbon Steel

TECHNICAL INFO:

• Kiritsuke San Mai, Japanese style chef knife.
• San mai, constructed in 3 layers.
• Stainless steel and carbon steel for the cutting edge. 420C and 1095.
• American walnut and bronze handle.
• Edge: 215 mm.
• Handle Size: 125 mm.
• Total Size: 340 mm.
• Weight: 240 gr.
• Hand forged in my small workshop in Galicia.

The Kiritsuke, an essential knife in the Japanese kitchen, is commonly used for chopping and slicing vegetables as well as meat and fish. Its pointed blade allows for precision cutting and detailed precision cuts and detailed work such as decorating.

TAKING CARE OF YOUR KNIFE:

• We recommend to wash the knife by hand after each use and dry immediately.
  DO NOT USE DISHWASHER
• The knife will change color over time, this natural phenomenon is called patina and will not affect in any way the quality of your knife.
• See care instructions to ensure you have a knife to last a lifetime.