Gyuto is a type of Japanese kitchen knife with a large blade. It would be the equivalent of the Spanish cebollero or chef's knife although with some differences. It is a versatile knife, and its large blade allows to fillet both meat and fish as well as to cut vegetables and fruits. Despite being a large knife, it is very light, which allows cutting food with ease and precision.
TECHNICAL INFO:
Gyuto Damascus, high quality professional Japanese knife
Damascus of 81 layers
Carbon steel 1095 and 15N20
Natural Walnut Wood Handle from Local Source
Edge: 180 mm.
Handle Size: 115 mm.
Total Size:295 mm.
Weight: 116 gr.
Hand forged in my small workshop in Galicia
CARE:
We recommend to wash the knife by hand after each use and dry immediately. DO NOT USE DISHWASHER
The knife will change color over time, this natural phenomenon is called patina and will not affect in any way the quality of your knife.
