The Ham Chef knife is an essential for professional ham cutters and for those not so professional but lovers of a good serrano ham. Its edge, being long and flexible, allows us to cut thin slices with ease and precision.
Due to the qualities of its blade, it can also be used to cut other types of dry meats. The handle, made of American walnut wood, is handmade by me.
The technique used is that of Damascus, fusing layers with the different types of steel to achieve the quality and beauty of a unique and unrepeatable piece.
It is carefully sharpened by hand with Japanese water stones to guarantee an exceptional cut.
TECHNICAL INFO:
High quality professional ham knife
Damascus 130 layers
Carbon steel 1095 and 15N20
Natural American walnut handle
Dimensions:
Edge 285 mm.
Handle 135 mm.
Total 420 mm.
Weight: 122 gr.
Hand forged in my small workshop in Galicia.
CARE INSTRUCTIONS:
We recommend to wash the knife by hand after each use and dry immediately. DO NOT USE DISHWASHER
The knife will change color over time, this natural phenomenon is called patina and will not affect in any way the quality of your knife.
