Ham knife hand forged with 1095 and 15N20 carbon steel.
The technique used is the Damascus, fusing layers with different types of steel and thus get the quality and beauty of a unique and unrepeatable piece.
The natural walnut wood handle is handmade by me.
It is carefully sharpened by hand with Japanese water stones to guarantee an exceptional cut.
The ham knife is an essential for professional ham cutters and for lovers of good serrano ham. Its blade, being long and flexible, allows us to cut thin slices easily and with precision.
Due to the qualities of its blade, it can also be used to cut other types of dry meats.
TECHNICAL INFO:
High quality professional ham knife.
Damascus, 105 layers.
Carbon steel 1095 and 15N20.
American walnut handle.
Dimensions:
Edge 300 mm.
Handle 135 mm.
Total 435 mm.
Weight: 135 gr.
Hand made in my small workshop in Galicia.
CARE INSTRUCTIONS:
We recommend to wash the knife by hand after each use and dry immediately. DO NOT USE DISHWASHER
The knife will change color over time, this natural phenomenon is called patina and will not affect in any way the quality of your knife.
