Hand Forged Damascus Chef's Boning Knife 135mm. Carbon Steel

TECHNICAL INFO:

• High quality boning knife
• Damascus 105 layers
• Carbon steel 1095 and 15N20
• American Walnut handle
• Edge: 135 mm.
• Handle Size: 130 mm.
• Total Size: 265 mm.
• Weight: 219 gr.
• Hand forged in my small workshop in Galicia

The boning knife is an essential for every cook or meat lover. Its rigid blade with a thin, narrow tip allows you to separate the meat from the bone with ease.
Its cut is firm and precise for working with large pieces or cleaning smaller areas.

CARE INSTRUCTIONS:

• We recommend to wash the knife by hand after each use and dry immediately.
  DO NOT USE DISHWASHER
• The knife will change color over time, this natural phenomenon is called patina and will not affect in any way the quality of your knife.
• See care instructions to ensure you have a knife to last a lifetime.