Hand Forged Kitchen Knife Gyuto Cumai 215 mm. Damascus & copper

TECHNICAL INFO:

• Kitchen knife, Gyuto professional high quality
• Damascus and copper. Cumai construction
• Carbon steel 197 layers of 1095 and 15N20
• Purple Heart and Bronze wood handle
• Blade: 215 mm.
• Handle Size: 130 mm.
• Total Size: 345 mm.
• Weight: 173 gr.
• Hand forged by hand in my small workshop in Galicia

Gyuto kitchen knife.
A Japanese style kitchen knife with a long blade, which allows its use in large pieces.
It would be the equivalent of the Spanish onion knife or chef's knife, although with some differences.
It is a versatile knife, and its long blade allows to fillet both meat and fish as well as to cut vegetables and fruits.
Despite being a large knife, it is very light, which allows cutting food with ease and precision.

CARE INSTRUCTIONS:

• We recommend to wash the knife by hand after each use and dry immediately.
  DO NOT USE DISHWASHER
• The knife will change color over time, this natural phenomenon is called patina and will not affect in any way the quality of your knife.
• See care instructions to ensure you have a knife to last a lifetime.