Japanese style Chef's knife Kiritsuke Damascus 220 mm. Carbon Steel

TECHNICAL INFO:

• Kiritsuke, Japanese style kitchen knife.
• Damascus 74 layers.
• Carbon steel 1095 and 15N20.
• Handle: Natural swamp oak wood.
• Edge: 220 mm.
• Handle Size: 120 mm.
• Total Size: 340 mm.
• Weight: 145 gr.
• Hand forged by hand in my small workshop in Galicia.

The Kiritsuke is a Japanese kitchen knife with a straighter and pointed blade.
Used for all kinds of cuts of vegetables, meat and fish.
Its pointed finish allows precision cuts.
The kiritsuke is an innovative knife, the result of the fusion of two traditional Japanese knives, the Yanagiba and the Usuba. This makes it an essential multi-purpose knife for your kitchen.

TAKING CARE OF YOUR KNIFE:

• We recommend to wash the knife by hand after each use and dry immediately.
  DO NOT USE DISHWASHER
• The knife will change color over time, this natural phenomenon is called patina and will not affect in any way the quality of your knife.
• See care instructions to ensure you have a knife to last a lifetime.