Kiritsuke Cumai 210 mm Carbon Steel & Copper Japanese Kitchen Knife

TECHNICAL INFO:

• Kiritsuke. Japanese style kitchen knife.
• Cumai: Damascus and copper.
• Layers 294
• Carbon steel 1095 and 15N20.
• Handle: Natural hickory wood and brass.
• Edge: 210 mm.
• Handle Size: 130 mm.
• Total Size:340 mm.
• Weight: 180 gr.
• Hand forged by me in Galicia.

Kiritsuke, Japanese kitchen knife with a straighter and pointed blade.
Used for all types of cuts, vegetables, meat and fish.
Its pointed finish allows precision cuts.
The kiritsuke is an innovative knife, the result of the fusion of two traditional Japanese knives, the Yanagiba and the Usuba.Japanese knives, the Yanagiba and the Usuba. This makes it an essential multi-purpose knife for your kitchen.

CARE INSTRUCTIONS:

• We recommend to wash the knife by hand after each use and dry immediately.
  DO NOT USE DISHWASHER
• The knife will change color over time, this natural phenomenon is called patina and will not affect in any way the quality of your knife.
• See care instructions to ensure you have a knife to last a lifetime.