Nakiri means leaf cutter in Japanese, and its name indicates its main utility. A specialized kitchen knife for cutting vegetables. Its edge is straight, so the entire length of the blade is used at the same time ensuring an easy and precise cut.
TECHNICAL INFO:
Nakiri Sanmai, high quality professional chef knife.
Sanmai, built in 3 layers.
Stainless steel and carbon steel for the cutting edge. 420C and 1095.
American walnut and bronze handle.
Edge: 190 mm.
Handle Size: 125 mm.
Total Size: 315 mm.
Weight: 181 gr.
Forged by hand in my small workshop in Galicia.
CARE INSTRUCTIONS:
We recommend to wash the knife by hand after each use and dry immediately. DO NOT USE DISHWASHER
The knife will change color over time, this natural phenomenon is called patina and will not affect in any way the quality of your knife.
