Santoku Damascus, high quality Japanese style knife.
Damascus of 130 layers.
Carbon steel 1095 and 15N20.
American Walnut handle.
Edge 170 mm.
Handle Size: 120 mm.
Total Size: 290 mm.
Weight: 146 gr.
Hand forged in my small workshop in Galicia.
Santoku means 3 virtues, which refers to its versatility. It is used for cutting, chopping and filleting. You can use it for vegetables as well as for meat and fish. Because of its shape and also because it is sharper and thinner than a chef's knife, it is perfect for cutting vegetables. Unlike western chef's knives, the Santoku has a straighter blade, allowing you to make even cuts when julienning and making very thin slices of vegetables.
CARING INSTRUCTIONS:
We recommend to wash the knife by hand after each use and dry immediately. DO NOT USE DISHWASHER
The knife will change color over time, this natural phenomenon is called patina and will not affect in any way the quality of your knife.
