This Spanish ham knife is hand forged with Carbon Steel 1095 and 15N20. The technique used is the Damascus, fusing layers with different types of steel and thus achieve the quality and beauty of a unique and unrepeatable piece.
The handle, made of locally sourced olive wood, is handmade by me.
It is carefully sharpened by hand with Japanese water stones to guarantee an exceptional cut.
The ham knife is an essential for professional ham cutters and for the not so professional but lovers of a good serrano ham. Its edge, being long and flexible, allows us to cut thin slices easily and accurately.
Due to the qualities of its blade, it can also be used to cut other types of dry meats.
TECHNICAL INFO:
Hand Forged Ham Knife
Damascus 80 layers
Carbon steel 1095 and 15N20
Natural olive wood handle
Dimensions:
Edge 305 mm.
Handle 125 mm.
Total 430 mm.
Weight: 135 gr.
Hand made in my small workshop in Galicia.
CARE INSTRUCTIONS:
We recommend to wash the knife by hand after each use and dry immediately. DO NOT USE DISHWASHER
The knife will change color over time, this natural phenomenon is called patina and will not affect in any way the quality of your knife.
