Yanagiba Gomai Hand Forged Chef Knife 305mm Steel and Nickel

TECHNICAL DATA SHEET:

• High quality professional filleting knife.
• Gomai, built in 5 layers.
• 1095 steel and pure nickel.
• American walnut and brass handle.
  
• Edge: 305 mm.
• Handle Size: 155 mm.
• Total Size: 460 mm.
• Weight: 202 gr.
• Hand forged in my small workshop in Galicia.

Filleting knife, perfect for filleting and cutting fish and meat.
Thanks to the specific design of its blade, it allows us to fillet with precision controlling very well the thickness that we want to give to our fillets without damaging the food.

CARE INSTRUCTIONS:

• Wash the knife by hand immediately after use and dry immediately.
  DO NOT USE DISHWASHER
• The knife will change color over time, it is a completely natural phenomenon called patina and will not affect the quality of your knife.
• See care instructions to ensure you have a knife for life, making the most of its cutting capabilities.