The butcher knife is an essential tool for both professional cooks and lovers of meat and cooking.
Thanks to its rigid blade and balanced profile, it allows precise, clean and uniform cuts without damaging the food.
Designed for strength and control, this knife performs especially well when working with meat, offering stability and efficiency during cutting and preparation.
This butcher knife is hand forged with Carbon Steel 1095 and 15N20.
The Damascus technique is used, fusing different layers of steel to achieve the performance and beauty of a unique and unrepeatable piece.
The American walnut wood handle is handmade by me, shaped for comfort, control and balance during use.
It is carefully sharpened by hand with Japanese water stones to ensure a reliable and precise cut.
🔧 TECHNICAL INFORMATION
High quality hand forged butcher knife
Damascus steel – 105 layers
Carbon steel 1095 and 15N20
American walnut handle
Dimensions:
Edge: 225 mm
Handle: 130 mm
Total length: 355 mm
Weight: 154 g
Hand forged in my small workshop in Galicia, Spain.
🧼 CARE INSTRUCTIONS
We recommend washing the knife by hand after each use and drying it immediately.
DO NOT USE DISHWASHER.
The blade will naturally change color over time. This phenomenon, known as patina, does not affect the performance or quality of the knife and is a natural characteristic of carbon steel.
