The Kiritsuke chef knife is a Japanese-style kitchen knife known for its precision, control and versatility. Traditionally associated with professional kitchens, its long, flat blade and sharp tip allow for clean slicing, accurate chopping and detailed work on vegetables, fish and meats.
With a 215 mm blade, this Kiritsuke offers extended cutting length while maintaining good balance and stability, making it well suited for professional cooks and experienced home chefs who appreciate control and structure in a knife.
This knife features a Sanmai blade construction, a traditional Japanese method where a hard carbon-steel core is sandwiched between two layers of stainless steel. This construction provides excellent edge performance while improving corrosion resistance and durability.
The blade core is made from Carbon Steel 1095, offering a sharp, responsive edge and good edge retention.
The handle is handcrafted to provide comfort, balance and a secure grip during extended use.
Each blade is carefully sharpened by hand using Japanese water stones to ensure a consistent, precise and reliable cutting edge.
🔧 TECHNICAL INFORMATION
High quality hand forged Kiritsuke knife
Sanmai construction – stainless steel & carbon steel
Blade materials:
Stainless steel cladding with carbon steel core (1095)
Handle:
Handcrafted handle
Dimensions:
Edge: 215 mm
Handle: 130 mm
Total length: 345 mm
Weight: 240 g
Hand forged in my small workshop in Galicia, Spain.
🧼 CARE INSTRUCTIONS
We recommend washing the knife by hand after each use and drying it immediately.
DO NOT USE DISHWASHER.
The carbon steel core will naturally develop a patina over time. This natural phenomenon does not affect the performance or quality of the knife.
