Ham Knife Set – Jamón Knife Kit – Hand Forged Damascus

Ham Knife Set – Jamón Knife Kit

This set brings together the three essential knives required to work a ham properly, from the initial opening to the final slicing.

Designed with a professional workflow in mind, each knife in this set has a specific purpose, covering the full process with precision, control and efficiency.

The set includes:

-Ham Knife – Long and flexible blade, designed for thin, clean and precise slices.

-Boning Knife – Rigid blade with a narrow tip, ideal for opening the ham and separating meat from the bone with accuracy.

-Butcher Knife – Strong and stable blade, perfect for preparation, trimming and clean cuts during the process.

All three knives are hand forged from the same bar of Damascus steel, made with Carbon Steel 1095 and 15N20.
Using the Damascus technique, 130 layers of steel are fused together, ensuring consistent performance across the entire set and the beauty of unique, unrepeatable pieces.

The handles are handmade by me, shaped to provide comfort, balance and control during prolonged use.

Each knife is carefully sharpened by hand with Japanese water stones to guarantee a reliable and consistent cut.

This set is designed for professional ham cutters as well as for serious enthusiasts who want the right tools to work a ham properly, without compromises.

🔧 TECHNICAL INFORMATION

Hand forged ham knife set
Damascus steel – 130 layers
Carbon steel 1095 and 15N20

Includes:
Ham knife
Boning knife
Butcher knife

Hand forged in my small workshop in Galicia, Spain.

🧼 CARE INSTRUCTIONS

We recommend washing the knives by hand after each use and drying them immediately.
DO NOT USE DISHWASHER.

Over time, the blades will naturally develop a patina. This natural process does not affect performance and is a characteristic of carbon steel.

See our: Knife care & maintenance →