The boning knife is an essential tool for every cook and meat lover.
Its rigid blade, with a thin and narrow tip, allows precise separation of meat from the bone with ease and control.
Designed for clean and accurate work, this knife offers a firm and precise cut, making it suitable both for breaking down large pieces of meat and for working in smaller, detailed areas.
This boning knife is hand forged with Carbon Steel 1095 and 15N20.
The Damascus technique is used, fusing different layers of steel to achieve the performance and beauty of a unique and unrepeatable piece.
The American walnut wood handle is handmade by me, shaped for comfort and control during prolonged use.
It is carefully sharpened by hand with Japanese water stones to ensure a precise and reliable cut.
🔧 TECHNICAL INFORMATION
High quality hand forged boning knife
Damascus steel – 105 layers
Carbon steel 1095 and 15N20
American walnut handle
Dimensions:
Edge: 135 mm
Handle: 130 mm
Total length: 265 mm
Weight: 219 g
Hand forged in my small workshop in Galicia, Spain.
🧼 CARE INSTRUCTIONS
We recommend washing the knife by hand after each use and drying it immediately.
DO NOT USE DISHWASHER.
The blade will naturally change color over time. This phenomenon, known as patina, does not affect the performance or quality of the knife and is a natural characteristic of carbon steel.
