The table knife is a versatile cutlery piece, designed for everyday use with a wide range of foods at the table. Its 100 mm hand forged Damascus blade offers excellent control and balance, making it ideal for slicing steak, tender cuts of meat, vegetables, fruit, and cheese with precision and ease.
This knife is hand forged from Damascus steel composed of carbon steel 1095 and 15N20, resulting in a blade with resilient strength, reliable performance, and a unique pattern on each piece that reflects artisanal craftsmanship.
The handle is handcrafted for comfortable grip and balance, providing confidence and control during use.
Each blade is carefully sharpened by hand using Japanese water stones to ensure a consistent and dependable cutting edge.
🔧 TECHNICAL INFORMATION
Hand forged table knife
Damascus steel
Carbon steel 1095 and 15N20
Blade length: 100 mm
Handle length: 100 mm
Total length: 200 mm
Weight: 53 g
Handmade in my small workshop in Galicia, Spain.
🧼 CARE INSTRUCTIONS
We recommend washing the knife by hand after each use and drying it immediately.
DO NOT USE DISHWASHER.
The blade will naturally develop a patina over time. This natural phenomenon does not affect performance or quality and is characteristic of carbon steel.
