The table knife is a versatile and practical cutlery piece designed for everyday use at the table. Its 100 mm hand forged Damascus blade provides excellent control and balance, making it ideal for slicing steak, cooked meats, vegetables, fruit, and cheese with precision and ease.
This knife is hand forged from Damascus steel created by layering carbon steel 1095 and 15N20, resulting in a resilient, flexible blade with a distinctive pattern unique to each piece.
The handle is handcrafted to deliver a comfortable grip and balanced feel, allowing confident and controlled cutting with every use.
Each blade is carefully sharpened by hand with Japanese water stones to ensure a clean, precise, and reliable cutting edge.
🔧 TECHNICAL INFORMATION
Hand forged table knife
Damascus steel
Carbon steel 1095 and 15N20
Blade length: 100 mm
Handle length: 100 mm
Total length: 200 mm
Weight: 53 g
Handmade in my small workshop in Galicia, Spain.
🧼 CARE INSTRUCTIONS
We recommend washing the knife by hand after each use and drying it immediately.
DO NOT USE DISHWASHER.
Over time, the blade will naturally develop a patina. This natural phenomenon does not affect performance or quality and is characteristic of carbon steel.
